Brown Sugar Syrup by Kyoeisha

This is a rich Okinawan brown sugar syrup that has a balanced flavour that does not overload the sweetness. The maker, Kyoeisha, worked to achieve this balance, and the effect is a fresh aftertaste if the syrup is for example applied to vanilla ice cream. It can be used as a sweetener in hot drinks, or on pancakes, mixed with milk, or in baking.

Located in Nakajin in the north central region of the main Okinawan island, Kyoeisha pride themselves on the traditional process they use to make their sugars and syrups. Working around a hot brick vat, the experienced workers with the company choose the moment to achieve maximum taste profile. This syrup brings the maker’s pride to the fore.

The ingredients are Okinawan brown sugar, powder sugar, sugar syrup and starch syrup. The weight is 135g.

Store within the fridge after opening, and consume as quickly as possible once opened.