Yamato Shoyu Miso Kanazawa Liquid Dashi for Cooking
Add rich umami flavour to your cooking with fermentation specialists Yamato Shoyu Miso's top quality light-coloured soy sauce-based soup stock.
Made by combining light-coloured soy sauce with umami-rich ingredients like bonito, mackerel, horse mackerel, and round herring fish flakes, and bonito flak extract.
This liquid dashi will give your dishes all of the quintessential Japanese flavour they will need. Particularly the best use is for Udon noodles or simmered food.
- Ingredients : Soy Sauce(Soybean, Wheat), Saccharides(Sugar, Glucose), Salt, Fish Flakes (Mackerel, Bonito, Horse Mackerel, Round Herring), Fermented Seasoning, Bonito Flake Extract (Fish), Seasoning (Amino Acids, MSG), Alcohol
- Size : 1.0L
- Produced in Japan
- Storage Condition: Keep in a cool and dry placem avoid direct sunlight. Once opened, keep refrigeretaed.
- Best Before: August 2020