Yamato Shoyu Miso Daikon Radish Dressing
Artisan dressing from Ishikawa, Japan.
Bring Japanese colour and flavour to your home-cooking with this specially crafted dressing of Japanese vegetables, citruses and spice. Consisting of real Gensuke Daikon radish, one of Ishikawa's prized, local speciality 'Kaga Vegetables', harmonised with rice bran oil and malt and given a kick of yuzu citrus and organic black pepper, this balanced combination of unique Japanese flavours is sure to create unforgettable meals.
- Ingredients : Yuzu Citrus, Rice Bran Oil, Sugar, Daikon Radish, Rice Malt, Rice Vinegar, Salt, Black Pepper
- Size : 180ml
- Produced in Japan
- Storage Condition: Keep in a cool and dry placem avoid direct sunlight. Once opened, keep refrigerated.
- Best Before: August 2020
-Nutrition: Per 100ml:
• Energy: 1102kJ/269kcal
• Fat: 17.4g (of which Saturates: 3.29g)
• Carbohydrate: 27.4g (of which Sugars: 17.74g)
• Protein: 0.7g
• Salt: 3.3g