Okinawan Brown Sugar Blocks by Shinryo

Using brown cane sugar grown in Okinawa, these are processed 4g blocks that are easy to use. Embued with the rich taste of Okinawan brown sugar, the blocks can be added to drinks, used in cookery, or eaten for bursts of evocative sunny sweetness.

Based in Uruma on the main island of Okinawa, the Shinryō company produce and process brown sugar. They emphasise the health benefits, but also the taste of naturally grown Okinawan sugar. The name Shinryō means a bridge between ports, and reflects Okinawa’s historic status as a trusted trading centre within Asia. With this spirit, Shinryō wishes to introduce the goodness of Okinawa to the world.

Ingredients:

Okinawan brown cane sugar

Pack weight:

180g