Ginger and Long Pepper Brown Sugar by Kyoeisha
Located in Nakajin in the north central region of the main Okinawan island, Kyoeisha pride themselves on the traditional process they use to make their sugars and syrups. Working around a hot brick vat, the experienced workers with the company choose the moment to achieve maximum taste profile.
Okinawan power sugar, brown sugar, sugar syrup, ginger, ginger powder, piper retrofractum
Store at room temperature, away from from direct sun.